Sans Souci Restaurant Service List

Dinner Menu

• Great Beginnings

  • Mozzarella en Carrozza

    mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.

    $6.95

  • Jumbo Gulf Shrimp

    cocktail style, with our spicy cocktail sauce

    Ea

    $3.65

  • Breaded Deep Fried Calamari

    tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.

    $8.75

  • Brushetta

    slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.

    $6.95

  • Clams Casino

    succulent little necks topped with garlic butter, bacon, peppers and a touch of Romano cheese.

    $8.25

  • Crab Cakes

    Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce.

    One	$6.99
    Two	$12.99

  • Stuffed Mushroom Caps

    filled with a rich blend of Boursin cheese and sausage, then breaded and baked piping hot.

    $7.75

  • French Onion Soup

    a rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.

    $5.75

  • Chef's Daily Soup Selection

    $3.95

• Pasta

  • Linguini

    with Clam Sauce-red or white with garlic bread for dipping.

    $17.50

  • Penne Ala Vodka

    fresh tomatoes and basil with a touch of butter, cream and vodka.

    	$15.50
    With Shrimp	$20.75

  • Shrimp Scampi

    Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.

    $19.95

  • Chicken Gorgonzola

    strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.

    $18.50

• Specialties

  • Grilled T-Bone Pork Chops

    thick center cut chops with apple chutney.

    Single	$15.99
    Twin	$22.99

  • Roasted Rack of New Zealand Lamb

    served over an herb, port demi glace.

    $26.95

  • Tenderloin of Pork

    grilled to perfection,served with a raspberry demi glaze.

    $18.95

  • Calves Liver

    sauteed and served with onions and bacon with a touch of balsamic vinegar.

    $17.50

• Veal

  • Saltimboca

    Proscuitto, sherry wine and sage make this a classic dish.

    $19.25

  • Parmigiana

    breaded, fried and layered with sauce and cheese, served with spaghetti.

    $18.25

  • Alexander

    with shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.

    $21.50

  • Piccatta

    lemon, capers, garlic, and chardonnay.

    $18.99

• Chicken

  • Marsala

    sweet wine, shallots and wild mushrooms.

    $16.95

  • Simply Grilled

    Charbroiled, light and healthy.

    $15.99

  • Piccatta

    lemon, capers garlic and chardonnay.

    $16.95

  • Parmigiana

    breaded, fried and layered with sauce and cheese, served the spaghetti.

    $16.95

  • Chicken Florentine

    Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.

    $18.75

• From the Sea

  • Grilled Yellowfin Tuna Steak

    Plain Grilled, Cajun or Teriyaki.

    $19.95

  • Baked Scrod Heritage

    New England Style, with wine, lemon butter and a cracker crumb topping.

    $17.50

  • Sea Scallops Bercy in Casserole

    sweet and juicy, with wine, butter, and crumb topping.

    $21.50

  • Colossal Baked Stuffed Shrimp

    our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.

    Three Shrimp	$20.99
    Four Shrimp	$24.99

  • Crab Cakes

    Two golden brown cakes served with rice and vegetables.

    $18.95

  • Lobsters

    Steamed or Baked Stuffed.

    Market Price

• Beef

  We use only aged, Certified Angus Beef, the finest available.

  • Denver Steak

    Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.

    $20.95

  • New York Sirloin

    14 ounces-thick cut.

    $23.99

  • Filet Mignon

    the tenderest of all cuts.

    Petite-8oz.	$22.99
    Standard-11oz.	$28.99

  • Tenderloin Medallions

    With a cabernet mushroom demi glaze.

    $23.99

  • Sans Souci Surf and Turf

    add two stuffed shrimp to any Angus steak or rib.

    Additional

    $13.99

  • Certified Angus Prime Rib of Beef

    Jack Cut (14 ounces)	$22.99
    Queen Cut (20 ounces)	$27.99
    King Cut (26 ounces)	$32.99

• Beverages

  We also have a list of special wines by the bottle or glass to accompany your meal.

  • Coffee or Tea

  • Soft Drinks

    $1.50

  • Iced Tea or Iced Coffee

    $1.50

  • Espresso

    	$2.25
    Double	$3.50

  • Cappuccino

    $3.95

  • Glass of House Wine

    $4.25

  • Carafe of House Wine

    $9.95

  • Half Carafe of House Wine

    $5.50

  • Glass of Varietal Wine

    $6.50

  • Bottle of Premium Beer

    $4.25

  • Bottle of Domestic Beer

    $3.25

  • Bottle of Non-Alcoholic Beer

    $3.25

Lunch Menu

• Appetizers

  • Clams Casino

    Little necks topped with garlic butter, peppers, bacon and Romano cheese.

    $7.95

  • Cold Gulf Shrimp

    cocktail style, with our famous cocktail sauce.

    each

    $3.45

  • Mozzarella en Carrozza

    mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.

    $6.75

  • Calamari

    Deep fried, crispy and golden.

    $7.95

• Soups

  • French Onion Soup

    $4.99

  • Soup Du Jour

    $3.50

• Main Attractions

  • Veal Marsala

    Sauteed veal with sweet wine mushroom sauce.

    $9.99

  • Scallops Bercy

    Baked with a sherry butter crumb topping, served with rice.

    $10.75

  • Meatloaf

    With mashed potatoes.

    $7.95

  • Denver Steak

    Grilled Teres Major (shoulder tenderloin) very tender, big on flavor.

    $10.99

  • Baked Scrod Heritage

    Fresh scrod with butter crumb topping, baked with wine and lemon.

    $8.95

  • Crab Cakes

    Crispy golden brown, with a chardonnay wine sauce with lemon and thyme.

    $10.99

  • Chicken Parmigiana

    Breaded chicken topped with mozzarella and seared with spaghetti marinara.

    $8.95

  • Calves Liver

    Sauteed and served with onions and bacon and a touch of Balsamic vinegar.

    $8.95

• Sandwiches

  • Tuna Melt

    Fresh tuna salad topped with melted jack cheese, served on rye bread.

    $7.50

  • Sans Souci Burger

    10oz. grilled Angus burger topped with applewood smoked bacon and aged cheddar cheese.

    $7.99

  • Grilled Chicken Salad

    Tender chicken and our secret ingredients.

    $7.50

  • B.L.T.

    An American classic, served on toast.

    $6.75

  • Turkey Club

    A triple decker piled high with bacon, on toast and served with french fries.

    $7.95

• Pasta

  • Penne Ala Vodka

    Fresh tomatoes and basil with a touch of cream and vodka.

    	$7.50
    With Shrimp	$10.99

  • Chicken Gorgonzola

    Sauteed chicken, mushrooms scallions and gorgonzola cheese. Tossed with penne pasta.

    $8.95

• Salads

  • Tuna Salad Plate

    Fresh Tuna salad on our house salad.

    $7.50

  • The Classic Caesar Salad

    Dressed to a tee with grilled chicken or by itself.

    	$5.99
    With chicken	$7.99

  • Chef Salad

    Turkey, ham, cheese, and egg over house salad and your choice of dressing.

    $7.95

  • Garden Salad

    With your choice of dressing.

    $3.50